Is Pepperidge Farm Milano Chai Latte Gluten Free?
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Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Kernel, Palm And/or Soybean And Hydrogenated Soybean), White Chocolate (sugar, Cocoa Butter, Milk, Nonfat Milk, Milkfat, Soy Lecithin, Vanilla), Vanilla Powder (maltodextrin, Vanilla Bean Extractives, Gum Arabic), Eggs, Contains 2% Or Less Of: Cornstarch, Salt, Natural Flavors (including Nutmeg, Clove And Cardamom), Black Tea Extract, Baking Soda, Colors (annatto Extract, Beet And Red Cabbage Juices), Soy Lecithin, Milkfat, Nonfat Milk. Contains Wheat, Milk, Eggs and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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