Is Pepperidge Farm® Pepperidge Farm Garlic Bread, Crusty Mozzarella GERD Friendly?
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Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate as a Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene for Colors, Vitamin A Palmitate Whey), Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric and Annatto Extracts for Colors.
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