Is Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 oz Loaf Alpha-Gal?
Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
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Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Sugar, Soybean Oil, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Cinnamon, Wheat Flour, Salt, Monoglycerides, Dextrose, Datem, Calcium Propionate And Sorbic Acid To Retard Spoilage, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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