Is Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 oz Loaf Dairy Free?
Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
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Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Sugar, Soybean Oil, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Cinnamon, Wheat Flour, Salt, Monoglycerides, Dextrose, Datem, Calcium Propionate And Sorbic Acid To Retard Spoilage, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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