Is Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 oz Loaf Vegan?
Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
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Description
Sweet cinnamon notes ripple through a soft, swirled loaf studded with pockets of dried fruit, offering moist, tender slices that toast evenly. Commonly served sliced for breakfast or snacks, consumers also report consistent flavor, convenient portioning, and positive responses when toasted; some reviews reported variability in moisture levels between loaves.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Water, Sugar, Soybean Oil, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Cinnamon, Wheat Flour, Salt, Monoglycerides, Dextrose, Datem, Calcium Propionate And Sorbic Acid To Retard Spoilage, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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