Is Pepperidge Farm® Sourdough Buns GERD Friendly?
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Why it's a maybe for GERD friendly
- nonfat milk
nonfat milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Contains 2% or Less of: Soybean Oil, Rye Flour, Salt, Potato Flour, DATEM, Lactic Acid, Calcium Propionate and Sorbic Acid to Extend Freshness, Sodium Stearoyl Lactylate, Malted Barley Flour, Monoglycerides, Nonfat Milk, Sesame Seeds.
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Often paired with GERD Friendly
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Where to buy
Pepperidge Farm® Sourdough Buns is available at 5 retailers
About this product
Bread · Roll