Is Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 oz Loaf Low FODMAP?

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Wheat Gluten, Yeast, Wheat Flour, Contains 2 Percent Or Less Of: Cranberries, Salt, Monoglycerides, Natural Flavors, Dextrose, Canola Oil, Wheat Starch, Datem, Calcium Propionate And Sorbic Acid To Retard Spoilage, Citric Acid, Dehydrated Strawberries, Elderberry Juice Concentrate And Purple Sweet Potato Extract For Color, Malted Barley Flour, Soy Lecithin, Nonfat Milk, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Soy, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 oz Loaf is available at 11 retailers

About this product

Bread · Loaf