Is Pepperidge Farm® Whole Grain Pepperidge Farm Whole Grain Whole Wheat Bread Vegetarian?

Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.

Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.
Ingredients
Whole Wheat Flour, Water, Wheat Berries, Wheat Gluten, Sugar, Yeast, Sugarcane Fiber, Honey, Unsulphured Molasses, Contains 2 Percent Or Less Of: Soybean Oil, Wheat, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Salt, Distilled Monoglycerides, Datem (Dough Conditioner), Chicory Root Fiber, Soy Lecithin
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.