Pepperidge Farm® Whole Grain Pepperidge Farm Whole Grain Whole Wheat Bread
Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.
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Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.
Diet Compatibility
Ingredients
Whole Wheat Flour, Water, Wheat Berries, Wheat Gluten, Sugar, Yeast, Sugarcane Fiber, Honey, Unsulphured Molasses, Contains 2 Percent Or Less Of: Soybean Oil, Wheat, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Salt, Distilled Monoglycerides, Datem (Dough Conditioner), Chicory Root Fiber, Soy Lecithin
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Save time on every shop
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Free to download • No credit card required