Is Pepperidge Farm® Whole Grain Pepperidge Farm Whole Grain Whole Wheat Bread Wheat Free?
Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.
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500K+ downloads • 4.6★ rating
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- contains 2 percent, less of: soybean oil, wheat, nonfat milk
- wheat berries
- wheat
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, evenly sliced loaf with a mild, slightly nutty flavor and a fine, tender crumb; crust is thin and firm. Commonly used for sandwiches, toast, paninis and grilled cheese at meals. Reviewers note consistent texture and everyday convenience for use, with occasional comments about variable freshness and short shelf life.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Wheat Berries, Wheat Gluten, Sugar, Yeast, Sugarcane Fiber, Honey, Unsulphured Molasses, Contains 2 Percent Or Less Of: Soybean Oil, Wheat, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate And Sorbic Acid To Retard Spoilage, Salt, Distilled Monoglycerides, Datem (Dough Conditioner), Chicory Root Fiber, Soy Lecithin
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Often paired with Wheat Free
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Where to buy
Pepperidge Farm® Whole Grain Pepperidge Farm Whole Grain Whole Wheat Bread is available at 19 retailers
About this product
Bread · Loaf