Is Pepperidge Farm® Whole Grain Whole Grain Oatmeal Bread GERD Friendly?

Description
Offering a mildly nutty, slightly sweet flavor and a hearty, chewy texture, this bread toasts evenly and holds sandwich fillings without becoming soggy. Reviewers commonly note consistent, even slices and good performance for toast and grilled sandwiches, while some cite occasional dryness or dense crumb on certain loaves in reviews.

Description
Offering a mildly nutty, slightly sweet flavor and a hearty, chewy texture, this bread toasts evenly and holds sandwich fillings without becoming soggy. Reviewers commonly note consistent, even slices and good performance for toast and grilled sandwiches, while some cite occasional dryness or dense crumb on certain loaves in reviews.
Ingredients
Made from: Whole Wheat Flour, Water, Oats, Wheat Gluten, Sugar, Sugarcane Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Honey, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Chicory Root Fiber, Soy Lecithin.
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Pepperidge Farm® Whole Grain Whole Grain Oatmeal Bread is available at 16 retailers
About this product
Bread · Loaf


