Is Pepperidge Farm® Whole Grain Whole Grain Oatmeal Bread Vegan?
Description
Offering a mildly nutty, slightly sweet flavor and a hearty, chewy texture, this bread toasts evenly and holds sandwich fillings without becoming soggy. Reviewers commonly note consistent, even slices and good performance for toast and grilled sandwiches, while some cite occasional dryness or dense crumb on certain loaves in reviews.
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Description
Offering a mildly nutty, slightly sweet flavor and a hearty, chewy texture, this bread toasts evenly and holds sandwich fillings without becoming soggy. Reviewers commonly note consistent, even slices and good performance for toast and grilled sandwiches, while some cite occasional dryness or dense crumb on certain loaves in reviews.
Ingredients
Made from: Whole Wheat Flour, Water, Oats, Wheat Gluten, Sugar, Sugarcane Fiber, Yeast, Soybean Oil, Contains 2 Percent or Less of: Honey, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Chicory Root Fiber, Soy Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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