Is PEPPERONCINI GREEK PEPPERS, PEPPERONCINI Gluten Free?
Description
Mildly tangy with gentle heat and a crisp-yet-juicy texture, these peppers are commonly used on sandwiches, salads, pizzas, and antipasti platters. Reviewers frequently cite satisfying crunch and balanced flavor, while noting occasional variability in size and heat from jar to jar. Some note seeds add extra heat in certain servings.
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Description
Mildly tangy with gentle heat and a crisp-yet-juicy texture, these peppers are commonly used on sandwiches, salads, pizzas, and antipasti platters. Reviewers frequently cite satisfying crunch and balanced flavor, while noting occasional variability in size and heat from jar to jar. Some note seeds add extra heat in certain servings.
Ingredients
MILD GREEK PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, AND SODIUM BENZOATE, SODIUM METABISULFITE AS PRESERVATIVES, F.D.& C. YELLOW NO. 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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