Is PEPPERONI CRISPY PAN PIZZA, PEPPERONI Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • vital wheat gluten
  • enriched flour
  • natural flavor
  • flavoring
  • processed with natural smoke flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

INGREDIENTS: CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID. WATER, CORN OIL, VITAL WHEAT GLUTEN. YEAST. NATURAL FLAVOR. SUGAR, SALT, NON FAT DRY MILK. ASCORBIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK. CHEESE CULTURE, SALT, ENZYMES). WATER, TOMATO PASTE. PEPPERONI MADE WITH PORK CHICKEN AND BEEF PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, SALT, CONTAINS 2% OR LESS OF SPICES. DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT. CITRIC ACID TO HELP PROTECT FLAVOR), 25 OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, ORIED GARLIC.

Check PEPPERONI CRISPY PAN PIZZA, PEPPERONI against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavorySaltyUmami
Texture
CrispyGooey
Commonly used for
Meal PrepLunchSnacking