Is PEPPERONI CRUST MIX & PIZZA SAUCE WITH PEPPERONI, PEPPERONI GERD Friendly?
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Ingredients
Crust Mix Pouches: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) And Folic Acid), Partially Hydrogenated Vegetable Oil Shortening (Contains One Or More Of The Following: Soybean Oil, Cottonseed Oil), Yeast, Dextrose, Leavening (Sodium Aluminum Phosphate And Sodium Bicarbonate), Salt, Can Pizza Sauce With Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork And Beef, Salt, Dextrose, Less Than 2% Of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, Bht And Citric Acid), Contains Less Than 2% Of: Modified Cornstarch, Soybean Oil, Oregano, Garlic, Spices, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika, Pouch Grated Cheeses: A Blend Of Cheeses (Parmesan And Romano Made From Cows Milk (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes)), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added As A
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