Is Pepperoni Marinara semi-soft cheese Pescatarian?
Why it's not pescatarian
- BHT with citric acid added to help protect flavor pork
- beef
- lactic acid starter culture
- dextrose
- microbial enzymes
BHT with citric acid added to help protect flavor pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
pasteurized milk, salt, pepperoni (bha, bht with citric acid added to help protect flavor ingredients: pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), garlic salt (garlic powder, salt), tomato powder, italian seasoning (spices), cheese culture, microbial enzymes, and cayenne contains: milk,
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About this product
Cheese · Slice


