Is Pepperoni Mild Sliced Gluten Free?
Description
Offers mild, smoky flavor with a firm yet slightly chewy texture; thin, consistent slices cook evenly and develop crisped edges. Commonly used atop pizzas, in sandwiches, on charcuterie boards, and as a quick snack. Reviewers often note consistent slicing, balanced seasoning, and good value for everyday recipes and reliable performance.
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Description
Offers mild, smoky flavor with a firm yet slightly chewy texture; thin, consistent slices cook evenly and develop crisped edges. Commonly used atop pizzas, in sandwiches, on charcuterie boards, and as a quick snack. Reviewers often note consistent slicing, balanced seasoning, and good value for everyday recipes and reliable performance.
Ingredients
Pork, Water, Wheat Flour, Salt, Tapioca Starch, Wheat Gluten, Spices, Sodium Acetate And Diacetate, Sodium Phosphate, Dextrose, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate, Skim Milk Powder, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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