Is PEPPERONI, MOZZARELLA & ASIAGO CHEESES ON A CREME FRAICHE-INFUSED ULTRA-THIN CRUST STONE-BAKED CRUST PIZZA, PEPPERONI Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat germ flour
  • modified food starch
  • natural smoke flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

Crust (Wheat Flour, Water, Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Sugar, Water, Extractives Of Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium-Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Red Bell Peppers.

Check PEPPERONI, MOZZARELLA & ASIAGO CHEESES ON A CREME FRAICHE-INFUSED ULTRA-THIN CRUST STONE-BAKED CRUST PIZZA, PEPPERONI against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen, Whole

Flavor
SavorySaltyGarlickyUmami
Texture
CrispyCrunchy
Commonly used for
BakingMeal PrepSnackingLunch