Is PEPPERONI PIZZA IN A BAKED GARLIC & HERB SEASONED CRUST WITH LOW FAT MOZZARELLA, PARMESAN AND ASIAGO & SAUCE SANDWICHES, PEPPERONI PIZZA Low FODMAP?

Ingredients

Unbleached Enriched Flour (Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Reduced Sodium Low Fat Mozzarella (Low Fat Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Nonfat Milk, Modified Food Starch (Not In Mozzarella Cheese), Potassium Chloride (Not In Mozzarella Cheese)), Reduced Fat Pepperoni (Pork, Water, Soy Protein Isolate (Ingredient Not In Regular Pepperoni), Salt, 2% Or Less Of Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Natural Smoke Flavor (Maltodextrin, Smoke Flavor), Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Not In Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes), Sugar, Less Than 2% Of Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono- And Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate And Citric Acid , Colored With Annatto And Turmeric, Vitamin A Palmitate), Fontina Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (With Soy Lecithin), Seasoning (Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Dehydrated Garlic, Dehydrated Onion, Salt, Whey, Spice, Autolyzed Yeast Extract, Natural & Artificial Flavor), Egg Yolks, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Sugar, Dehydrated Garlic, Dehydrated Onion, Salt, Spice, Potassium Chloride, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Autolyzed Yeast Extract, Natural Flavor), Dough Conditioner (Calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Salt, Dough Conditioner (Distilled Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants)), Soy Lecithin, Methylcellulose, Whey, Soy Flour, Egg Whites, Soybean Oil, Unbleached Enriched Flour (Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Soybean Oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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PEPPERONI PIZZA IN A BAKED GARLIC & HERB SEASONED CRUST WITH LOW FAT MOZZARELLA, PARMESAN AND ASIAGO & SAUCE SANDWICHES, PEPPERONI PIZZA is available at 9 retailers