No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving.

Is Pinto beans slow-simmered in mild chili sauce seasoned with garlic, cumin and chili peppers Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving.

Description

Pinto beans slow simmered in mild chili sauce, seasoned with garlic, cumin, and chili peppers, are a flavorful and well-loved dish. The combination of ingredients creates a delicious taste that people enjoy. The beans are cooked to perfection, resulting in a tender and satisfying texture. The mild chili sauce adds a touch of heat, while the garlic, cumin, and chili peppers enhance the overall flavor profile. These beans are a popular choice among individuals who appreciate a savory and mildly spicy dish.

Ingredients

Prepared Pinto Beans, Water, Contains 2% Or Less Of: Tomato Puree (Tomato Paste, Water), Salt, Modified Corn Starch, Spice, Corn Oil, Garlic Powder, Onion Powder, Extractive Of Paprika, Prepared Pinto Beans, Extractive Of Paprika

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.