Is PEPPERONI PIZZA POCKETS UNCURED PEPPERONI, PLANT-BASED MOZZARELLA, AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST, PEPPERONI PIZZA POCKETS Gluten Free?

Description
Handheld pockets offer a toasted, crisp crust encasing a savory, mildly spiced filling with zesty notes and a stretchy, melty interior. Commonly heated for quick lunches, snacks, or kid-friendly meals, reviewers note satisfying flavor and convenience, while some report uneven filling distribution and variable crust crispness after reheating occasionally though.

Description
Handheld pockets offer a toasted, crisp crust encasing a savory, mildly spiced filling with zesty notes and a stretchy, melty interior. Commonly heated for quick lunches, snacks, or kid-friendly meals, reviewers note satisfying flavor and convenience, while some report uneven filling distribution and variable crust crispness after reheating occasionally though.
Ingredients
Cassava Root Flour, Water, Tomato Paste, Mozzarella Type Vegan Shreds (Water, Modified Potato and Tapioca Starch, Coconut Oil, Sea Salt, Calcium Phosphate, Potato Starch, Cultured Vinegar, Cultured Sugar, Natural Flavor, and Lactic Acid), Uncured Pepperoni (Pork, Salt, Contains 2% or Less of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika, Lime Juice Concentrate, [No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder and Cherry Powder]), Sunflower Flour, Chickpea Flour, Potato Starch, Sunflower Oil, Contains Less than 2% of Milled Flax Meal, Tapioca Starch, Chickpea Protein, Tapioca Flour, Pizza Seasoning (Sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, and Sunflower Oil), Sea Salt, Extra Virgin Olive Oil, Seasoning (Oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper and Coriander), Yeast, Konjac Root Powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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