Is PEPPERONI & SAUSAGE ORIGINAL PIZZA, PEPPERONI & SAUSAGE GERD Friendly?
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Why it's not GERD friendly
- cooked in pork fat
- pork stock
- beef fat
- pork
- citric acid
- beef
- citric acid added to help protect flavor
- cooked seasoned pizza topping with pork
- dried garlic
- tomato paste
- +3 more
cooked in pork fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PIZZA CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, CORN OIL, SUGAR, YEAST, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SEASONED PIZZA TOPPING WITH PORK, CHICKEN, BEEF, BHA, BHT, CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), 2% OR LESS OF SEASONING BLEND (SALT, SPICE, DRIED GARLIC), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Frozen Meal · Frozen