Is PEPPERONI Low FODMAP?
Description
Thin, round slices deliver a savory, slightly smoky heat with a tender, oily bite that crisps at edges when exposed to oven heat. Commonly used as pizza topping, sandwich layer, or appetizer garnish, reviewers note bold flavor, convenient ready to use format, predictable browning, and consistent portion sizes for cooking.
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Description
Thin, round slices deliver a savory, slightly smoky heat with a tender, oily bite that crisps at edges when exposed to oven heat. Commonly used as pizza topping, sandwich layer, or appetizer garnish, reviewers note bold flavor, convenient ready to use format, predictable browning, and consistent portion sizes for cooking.
Ingredients
INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, WINE, OLEORESIN OF PAPRIKA, PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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