Is Perdue 100% Natural Chicken - Rotisserie Chicken Low FODMAP?
Description
Fully cooked rotisserie-style whole chicken offers savory, roasted flavor with moist, tender dark meat and firmer breast slices; skin is often seasoned and slightly crisp. Commonly used for quick sandwiches, salads, family dinners, and reheated meals. Reviewers note convenience and flavor consistency, though some report occasional dryness in white meat.
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Description
Fully cooked rotisserie-style whole chicken offers savory, roasted flavor with moist, tender dark meat and firmer breast slices; skin is often seasoned and slightly crisp. Commonly used for quick sandwiches, salads, family dinners, and reheated meals. Reviewers note convenience and flavor consistency, though some report occasional dryness in white meat.
Ingredients
Calcium, Iron, Boneless Skinless Chicken Breast With Rib Meat, Water. Contains 2% Or Less Of Vinegar, Soy Protein Concentrate, Salt, Dehydrated Onion And Garlic, Brown Sugar, Dextrose, Yeast Extract, Tomato Powder, Spice, Chicken Fat (chicken Fat, Extract Of Rosemary), Natural Flavors, Extractives Of Paprika. Contains Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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