Is PERDUE Chicken Breast Nuggets Original - 29 Oz Gluten Free?
Description
Nuggets deliver a mild, savory flavor with a crisp exterior and tender interior; reviewers praise convenience for quick family meals, snacks, and lunchboxes, noting reliable reheating. Common criticisms mention occasional uneven cooking, inconsistent nugget size, and variable texture across batches, while many highlight overall good value in the larger package.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nuggets deliver a mild, savory flavor with a crisp exterior and tender interior; reviewers praise convenience for quick family meals, snacks, and lunchboxes, noting reliable reheating. Common criticisms mention occasional uneven cooking, inconsistent nugget size, and variable texture across batches, while many highlight overall good value in the larger package.
Ingredients
Boneless Chicken Breast with Rib Meat, Water, Contains Less than 2% of Maltodextrin, Salt, Yeast Extract, Spices, Natural Flavor, Garlic Powder, Onion Powder. Breaded with: Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Sugar, Yeast. Contains 2% or Less of Spice, Garlic Powder, Natural Flavors, Onion Powder, Natural Extractives of Paprika, Guar Gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.