Is Perdue PERDUE FUN SHAPES Dinosaur Shaped Chicken Nuggets are refrigerated fully cooked and ready for dipping in a matter of minutes. Made with white meat chi Gluten Free?
Description
Crispy exterior and tender interior characterize these dinosaur-shaped chicken bites, offering a mild savory flavor and quick reheating for snacks or kid lunches. Commonly used for dipping and school meals, reviewers praise shape appeal and convenience while noting occasional uneven crisping or slight dryness after reheating in microwave or oven.
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Description
Crispy exterior and tender interior characterize these dinosaur-shaped chicken bites, offering a mild savory flavor and quick reheating for snacks or kid lunches. Commonly used for dipping and school meals, reviewers praise shape appeal and convenience while noting occasional uneven crisping or slight dryness after reheating in microwave or oven.
Ingredients
Boneless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Yellow Corn Meal, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sugar, Dried Whey, Sodium Phosphates, Flavoring, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Calcium Propionate (To Protect Freshness), Extractives Of Paprika, Potassium Sorbate (To Protect Freshness), Soybean Oil, Guar Gum, Colored With Oleoresin Paprika, Boneless Chicken Breast With Rib Meat, Colored With Oleoresin Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.