Is Perfect Bar Organic Protein Refrigerated Pumpkin Pie - 2.5 Oz Gluten Free?
Description
Pumpkin pie flavored chilled bar offers creamy, dense mouthfeel with moist, slightly sticky chew and warm seasonal notes. Customers report using it as a grab and go snack, breakfast alternative, or dessert substitute; common comments praise authentic taste and convenience, while others mention pronounced sweetness or heavy texture for some.
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Description
Pumpkin pie flavored chilled bar offers creamy, dense mouthfeel with moist, slightly sticky chew and warm seasonal notes. Customers report using it as a grab and go snack, breakfast alternative, or dessert substitute; common comments praise authentic taste and convenience, while others mention pronounced sweetness or heavy texture for some.
Ingredients
peanut butter (organic), honey (organic), nonfat dry milk (organic), dried pumpkin (organic), dried whole egg powder (organic), rice protein (organic), spices (organic), dried whole food powders ((organic), flax seed (organic), rose hip (organic), orange (organic), lemon (organic), papaya (organic), tomato (organic), apple (organic), alfalfa (organic), celery (organic), kelp (organic), dulse (organic), carrot (organic), spinach (organic)), sunflower lecithin (organic), flax seed oil (organic), sunflower oil (organic), sesame seed oil (organic), olive oil (organic), pumpkin seed oil (organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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