Is Perfect Bar, Protein Bar Chocolate Mint Limited Batch Organic, 2.3 Ounce Gluten Free?

Description
Minty chocolate flavor with a rich, fudgy, slightly dense chew; texture is moist yet slightly crumbly. Commonly eaten as an on-the-go snack, midday pick-me-up, or post-workout bite. Customer reviews praise the pronounced mint-chocolate taste and satisfying density while sometimes noting sweetness, higher price, and occasional texture inconsistencies in online feedback.

Description
Minty chocolate flavor with a rich, fudgy, slightly dense chew; texture is moist yet slightly crumbly. Commonly eaten as an on-the-go snack, midday pick-me-up, or post-workout bite. Customer reviews praise the pronounced mint-chocolate taste and satisfying density while sometimes noting sweetness, higher price, and occasional texture inconsistencies in online feedback.
Ingredients
peanut butter (organic), honey (organic), nonfat dry milk (organic), dark chocolate (organic), fair trade chocolate, chocolate (organic), cane sugar (organic), cocoa butter (organic), sunflower lecithin), cocoa (organic), dried whole egg powder (organic), rice protein (organic), vanilla extract (organic), sunflower lecithin (organic), dried whole food powders (kale (organic), flax seed (organic), rose hip (organic), orange (organic), lemon (organic), papaya (organic), tomato (organic), apple (organic), alfalfa (organic), celery (organic), kelp (organic), dulse (organic), carrot (organic), spinach (organic)), flax seed oil (organic), sunflower oil (organic), sesame seed oil (organic), olive oil (organic), pumpkin seed oil (organic), peppermint oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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