No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 4 ingredients that may not comply.

Is PERFECT PASTA, CHEESE TORTELLACCI TRICOLOR PASTA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), TOMATO PASTE (TOMATOES AND CITRIC ACID), NATURAL ROMANO FLAVOR (CONTAINS CULTURED PART-SKIM COW'S MILK, WATER, DISODIUM PHOSPHATE), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, SPINACH POWDER, PARSLEY, TOMATO POWDER, NATURAL CHLORELLA POWDER, BLACK PEPPER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Pasta · Dried

Flavor
SavoryNuttySalty
Texture
Dry
Commonly used for
CookingMeal PrepLunch
Alpha-Gal Friendly? PERFECT PASTA, CHEESE TORTELLACCI TRICOLOR PASTA | Spoonful