Is Perfectly Crisp Shrimp Hot - LB Alpha-Gal Friendly?

Ingredients

Sugar,Cream Cheese(Pasteurizedmilk & Cream,Cheese Culture,Salt,Stabili-Zers{Carobbean &/Or Xanthan&/Or Guar Gum})Bleached Enriched Flour(Wheat Flour,Niacinreduced Iron,Thiamine Mononitrate,Ribofla-Vin,Folic Acid),Egg White,Palm Oil,Skimmilk,Soybean Oil,Buttermilk,Cornstarch,Co-Coa Processed With Alkali,Water,Vegetableoils(Palm,Canola,Hydrogenated Cottonseed),Salt,Egg Yolks,Cultured Skim Milk,Corn Syrup Solids,Natural &Artificial Flavor,Mono-Diglycerides,Leavening(Baking Soda,Sodiumacid Pyrophosphate,Sodium Aluminum Phosph-Ate,Aluminumsulfate,Monocalcium Phosphate)Food Starch Modified,Dextrose,White&Darkchocolate(Sugar,Cocoa Liquor,Cocoa Butter,Milk Powder,Whey Powder,Soy Lecithin,Natural Flavor),Whey,Soy Lecithin,Propylene Glycol Mono&Diesters Of Fats&Fatty Acids,Polysorbate 60,Sodium Caseinate,Corn Syrup,Mo-No&Diglycerides,Fructose,Sodium Stearoyllactylate,Sweetened Condensed Milk(Milk,Sugar)Red 40,Cocoa Butter,Xanthan Gum,Cellu-Lose Gum,Milk Powder,Citric Acid,Guar Gum,Vitamin A Palmitate,Potassium Sorbate Pre-Servative,Cream Powder(Pasteurized Sweetcream,Skim Milk Solids,Sodium Caseinate),Beta Carotene Color,Natural Flavor,Phosphoric Acid,Rapeseed Lecithin,Unsweetened Chocolate,Nonfat Milk Powder,Lactose,Choco-Late Liquor,Natural Vanilla Flavor,Tocoph-Erols,Ascorbic Acid.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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