Is Perfectly Imperfect Pizza Woodfired Hawaiian Gluten Free?

Ingredients

Pizza Base 43% (Flour 62% (Wheat, Gluten), Water, Yeast, Salt); Mozzarella 29% (Cow’s Milk, Salt, Preservative (200), Cultures, Non-Animal Rennet); Passata Sauce 9% (Tomatoes (99%), Basil, Salt); Ham 7% (Pork 61%, Water, Tapioca Starch, Soy Protein, Mineral Salts (451,508,450), Salt, Vegetable Gum (407a), Sugar, Hydrolysed Vegetable Protein (Maize), Antioxidant (316), Preservative (250), Fermented Rice, Herb Extract, Smoke Flavour); Pineapple 7% (Pineapple 72%, Pineapple Juice, Pineapple Juice Concentrate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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