Is Peri Peri Salt Medium Gluten Free?
Description
A coarse, reddish seasoning blend offering moderate heat with smoky, tangy notes and visible grainy texture. Commonly sprinkled on grilled chicken, fries, vegetables, and used as a finishing salt for marinades and rubs. Reviewers often cite consistent spiciness, convenient packaging, and enhancing roasted flavors without overpowering dishes or everyday meals.
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Description
A coarse, reddish seasoning blend offering moderate heat with smoky, tangy notes and visible grainy texture. Commonly sprinkled on grilled chicken, fries, vegetables, and used as a finishing salt for marinades and rubs. Reviewers often cite consistent spiciness, convenient packaging, and enhancing roasted flavors without overpowering dishes or everyday meals.
Ingredients
Salt, paprika, sugar, chili powder, cornflour, yeast extract, bird's eye chili powder, ground white pepper, colour: paprika extract; acid: citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.