Is Personnelle Calcium 600 Vitamin D 400 IU Gluten Free?

Ingredients

Calcium (Calcium Carbonate), Vitamin D3 (Cholecalciferol), Microcrystalline Cellulose, Corn Starch, Hypromellose, Polyvinyl Alcohol, Titanium Dioxide, Croscarmellose Sodium, Polyethylene Glycol, Talc, Polydextrose Glycol, Talc, Polydextrose, Magnesium Stearate, Carboxymethylcellulose Sodium, FD&Blue No. 2 Aluminum Lake, FD&C Red No. 40 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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