Is PERUVIAN COCOA PEANUT BUTTER WITH AMARANTH & QUINOA PLANT PROTEIN BAR, PERUVIAN COCOA PEANUT BUTTER Dairy Free?

Description
Deep, chocolate-like flavor balanced by toasted undertones; creamy yet slightly grainy texture with occasional crunchy bits. Commonly eaten as a portable, versatile snack, quick breakfast addition, or hiking bite anytime. Reviewers frequently praise its satisfying taste and convenience, while some note it can be dense, crumbly, or sweeter than expected.

Description
Deep, chocolate-like flavor balanced by toasted undertones; creamy yet slightly grainy texture with occasional crunchy bits. Commonly eaten as a portable, versatile snack, quick breakfast addition, or hiking bite anytime. Reviewers frequently praise its satisfying taste and convenience, while some note it can be dense, crumbly, or sweeter than expected.
Ingredients
PEA CRISP (PEA PROTEIN, RICE STARCH), TAPIOCA SYRUP, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), PEANUTS, CHICORY ROOT FIBER, ORGANIC VEGETABLE GLYCERIN, HYDROLYZED PEA PROTEIN, ORGANIC QUINOA, NATURAL FLAVORS, AMARANTH, HIMALAYAN PINK SALT, SUNFLOWER LECITHIN.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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