Is PERUVIAN COCOA PEANUT BUTTER WITH AMARANTH & QUINOA PLANT PROTEIN BAR, PERUVIAN COCOA PEANUT BUTTER Gluten Free?
Description
Deep, chocolate-like flavor balanced by toasted undertones; creamy yet slightly grainy texture with occasional crunchy bits. Commonly eaten as a portable, versatile snack, quick breakfast addition, or hiking bite anytime. Reviewers frequently praise its satisfying taste and convenience, while some note it can be dense, crumbly, or sweeter than expected.
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Description
Deep, chocolate-like flavor balanced by toasted undertones; creamy yet slightly grainy texture with occasional crunchy bits. Commonly eaten as a portable, versatile snack, quick breakfast addition, or hiking bite anytime. Reviewers frequently praise its satisfying taste and convenience, while some note it can be dense, crumbly, or sweeter than expected.
Ingredients
PEA CRISP (PEA PROTEIN, RICE STARCH), TAPIOCA SYRUP, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), PEANUTS, CHICORY ROOT FIBER, ORGANIC VEGETABLE GLYCERIN, HYDROLYZED PEA PROTEIN, ORGANIC QUINOA, NATURAL FLAVORS, AMARANTH, HIMALAYAN PINK SALT, SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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