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Is PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO Dairy Free?

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Ingredients

BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cheese · Loaf

Flavor
ButteryGarlickySavoryHerbaceous
Texture
CreamySoft
Commonly used for
SandwichSnackingDipping
Dairy Free? PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Spoonful