Is PESTO FRESH MOZZARELLA, CHERRY TOMATO & BASIL, ROMANO, PROVOLONE, MOZZARELLA & PARMESAN THIN ARTISAN CRUST PIZZA, PESTO GERD Friendly?
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Ingredients
crust (wheat flour, water, palm oil, soybean oil, contains 2% or less of semolina flour, salt, cultured whey (to preserve quality), whey, yeast, vinegar, evaporated cane syrup, sodium bicarbonate, enzymes, soy lecithin, canola oil), cheeses (whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh mozzarella (pasteurized milk, citric acid, lactic acid, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cows milk, cheese cultures, salt, enzymes)), basil pesto (canola/olive oil blend, basil, parmesan cheese (cow's milk, cultures, salt, enzymes), spinach, garlic, citric acid and sea salt), tomatoes, basil
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