Is Pesto Roast Vegetable Pizza (Frozen) Gluten Free?

Ingredients

Crust (Enriched Wheat Flour, Water, Olive Oil, Salt, Yeast, Malted Barley Flour), Tomato Sauce (Tomatoes, Olive Oil And Sunflower Oil, Basil, Salt, Oregano, Black Pepper, Garlic, Naturally Derived Citric Acid), Grilled Artichokes (Artichokes, Sunflower Oil, Wine Vinegar, Salt, Natural Flavour, Citric Acid), Roasted Red Peppers (Red Peppers, Red Wine Vinegar, Salt, Grape Must), Roasted Zucchini (Zucchini, Canola Oil, Salt), Pesto (Canola Oil, Fresh Basil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Fresh Garlic, Water, Rice Vinegar, Salt, Black Pepper), Extra Virgin Olive Oil, Contains: Wheat, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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