Is Pesto Stuffed Gnocchi GERD Friendly?
Why it's not GERD friendly
- pecorino romano cheese
- grated cheese
- ricotta cheese
- pasteurized sheep's milk
- pasteurized milk
- milk whey
pecorino romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mashed potatoes (water, dried Nutri potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, Ricotta cheese (milk whey, salt), basil in oil (basil, sunflower oil, salt), breadcrumbs (wheat flour, water, olive oil, yeast, salt), grated cheese (pasteurized milk, salt, microbial rennet), sunflower oil, spinach powder, Pecorino Romano cheese (pasteurized sheep's milk, salt, rennet), acidity regulator: lactic acid, salt, preservative: potassium sorbate.
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About this product
Pasta · Dried, Frozen


