Is Pesto Stuffed Gnocchi Pescatarian?
Why it's a maybe for pescatarian
- rennet
- microbial rennet
- natural flavorings
- lactic acid
- +1 more
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Mashed potatoes (water, dried Nutri potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, Ricotta cheese (milk whey, salt), basil in oil (basil, sunflower oil, salt), breadcrumbs (wheat flour, water, olive oil, yeast, salt), grated cheese (pasteurized milk, salt, microbial rennet), sunflower oil, spinach powder, Pecorino Romano cheese (pasteurized sheep's milk, salt, rennet), acidity regulator: lactic acid, salt, preservative: potassium sorbate.
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About this product
Pasta · Dried, Frozen


