Is PESTO TORTELLINI MADE WITH ORGANIC WHEAT AND BASIL BOWLS, PESTO TORTELLINI Alpha-Gal?

Description
Overall, people seem to really enjoy Amy's Pesto Tortellini Bowls. The main complaints are that it is a little more expensive than non-organic options and that some people find it too salty. However, many people feel that the flavor is still satisfying. As a nutritionist, I would recommend this product to those who are looking for a quick and easy meal that is also relatively healthy.

Description
Overall, people seem to really enjoy Amy's Pesto Tortellini Bowls. The main complaints are that it is a little more expensive than non-organic options and that some people find it too salty. However, many people feel that the flavor is still satisfying. As a nutritionist, I would recommend this product to those who are looking for a quick and easy meal that is also relatively healthy.
Ingredients
Organic Pasta (Organic Unbleached Wheat Flour, Organic Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Cream, Bread Crumbs (Organic Wheat Flour, Water, Sea Salt, Yeast), Organic Extra Virgin Olive Oil, Filtered Water, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Ricotta Cheese (Pasteurized Whole Milk, Salt, Vinegar), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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