Is PESTO TORTELLINI MADE WITH ORGANIC WHEAT AND BASIL BOWLS, PESTO TORTELLINI Gluten Free?

Description
Overall, people seem to really enjoy Amy's Pesto Tortellini Bowls. The main complaints are that it is a little more expensive than non-organic options and that some people find it too salty. However, many people feel that the flavor is still satisfying. As a nutritionist, I would recommend this product to those who are looking for a quick and easy meal that is also relatively healthy.

Description
Overall, people seem to really enjoy Amy's Pesto Tortellini Bowls. The main complaints are that it is a little more expensive than non-organic options and that some people find it too salty. However, many people feel that the flavor is still satisfying. As a nutritionist, I would recommend this product to those who are looking for a quick and easy meal that is also relatively healthy.
Ingredients
Organic Pasta (Organic Unbleached Wheat Flour, Organic Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Cream, Bread Crumbs (Organic Wheat Flour, Water, Sea Salt, Yeast), Organic Extra Virgin Olive Oil, Filtered Water, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Ricotta Cheese (Pasteurized Whole Milk, Salt, Vinegar), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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