Is PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Bright herbaceous flavor with pronounced savory and nutty notes, and a slightly oily, semi-coarse texture that spreads easily. Commonly mixed into pasta, stirred into sauces, spread on sandwiches, or used as a dip and pizza topping. Reviews note strong aroma, consistent jar-to-jar texture, and occasional remarks about saltiness and mouthfeel.

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Ingredients

Basil, Extra Virgin Olive Oil, Canola Oil, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Whey Protein Concentrate, Pine Nuts, Garlic Puree, Walnuts, Salt, Spice

Check PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL against your own diets in the app.

Where to buy

PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL is available at 3 retailers

AlbertsonsSafewayVons

About this product

Pasta Sauce · Spreadable

Flavor
GarlickyNuttySavoryHerbaceous
Texture
ChunkyCreamy
Commonly used for
CookingDippingToppingSandwich