Is PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL Gluten Free?
Description
Bright herbaceous flavor with pronounced savory and nutty notes, and a slightly oily, semi-coarse texture that spreads easily. Commonly mixed into pasta, stirred into sauces, spread on sandwiches, or used as a dip and pizza topping. Reviews note strong aroma, consistent jar-to-jar texture, and occasional remarks about saltiness and mouthfeel.
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Description
Bright herbaceous flavor with pronounced savory and nutty notes, and a slightly oily, semi-coarse texture that spreads easily. Commonly mixed into pasta, stirred into sauces, spread on sandwiches, or used as a dip and pizza topping. Reviews note strong aroma, consistent jar-to-jar texture, and occasional remarks about saltiness and mouthfeel.
Ingredients
Basil, Extra Virgin Olive Oil, Canola Oil, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Whey Protein Concentrate, Pine Nuts, Garlic Puree, Walnuts, Salt, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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