This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Bright herbaceous flavor with pronounced savory and nutty notes, and a slightly oily, semi-coarse texture that spreads easily. Commonly mixed into pasta, stirred into sauces, spread on sandwiches, or used as a dip and pizza topping. Reviews note strong aroma, consistent jar-to-jar texture, and occasional remarks about saltiness and mouthfeel.

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Ingredients

Basil, Extra Virgin Olive Oil, Canola Oil, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-skim Cow's Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Whey Protein Concentrate, Pine Nuts, Garlic Puree, Walnuts, Salt, Spice

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL is available at 3 retailers

AlbertsonsVonsSafeway

About this product

Pasta Sauce · Spreadable

Flavor
GarlickyNuttySavoryHerbaceous
Texture
ChunkyCreamy
Commonly used for
CookingDippingToppingSandwich
Vegetarian? PESTO WITH BASIL MADE WITH PINE NUTS & WALNUTS, BASIL | Spoonful