Is Petal Fresh Hair Resq Thickening Shampoo Color Protection Gluten Free?
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Ingredients
Aqua (Water), Sodium Lauroyl Methyl Isethionate (from Coconut), Sodium C14-16 Olefin Sulfonate (from Coconut), Betaine (from Sugar Beets), Chenopodium Quinoa (Quinoa) Extract (Certified Organic Ingredients), Hydrolyzed Soy Protein (from Soy), Mentha Piperita (Peppermint) Leaf Extract (Certified Organic Ingredients), Rosmarinus Officinalis (Rosemary) Leaf Oil (Certified Organic Ingredients), Serenoa Serrulata (Saw Palmetto) Fruit Extract (Certified Organic Ingredients), Chamomilla Recutita (Chamomile) Flower Extract (Certified Organic Ingredients), Aloe Barbadensis (Aloe Vera) Leaf Juice (Certified Organic Ingredients), Equisetum Arvense (Horsetail) Extract (Certified Organic Ingredients), Butyrospermum Parkii (Shea) Butter Extract (Certified Organic Ingredients), Aleurites Moluccana (Kukui) Seed Oil (Certified Organic Ingredients), Camellia Sinensis (Green Tea) Leaf Extract (Certified Organic Ingredients), Olea Europaea (Olive) Fruit Oil (Certified Organic Ingredients), Simmondsia Chinensis (Jojoba) Seed Oil (Certified Organic Ingredients), Calendula Officinalis (Marigold) Flower Extract (Certified Organic Ingredients), Panthenol (Vitamin B5), Hydroxypropyl Methylcellulose (from Vegetables), Menthol (from Mint Oil), Caffeine (from Coffee Beans, Niacin (Vitamin B3), Biotin (Vitamin B7), Polysorbate-20 (from Coconut Oil), Citric Acid (from Citrus Fruit), Dehydroacetic Acid (from Cane Sugar, Ethylhexylglycerin (from Vegetable Oil), Fragrance (Natural Fragrance with Essential Oils).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.