Is Peters Craft Bakery 2 Belgian Buns Dairy Free?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Icing, Sugar, Glucose Syrup, Water, Palm Oil, Sultanas, Lemon Curd, Sugar, Glucose Syrup, Water, Concentrated Lemon Juice, Salted Butter (Milk), Wheat Starch, Maize Starch, Dried Whole Egg, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil), Yeast, Wheat Gluten, Glace Cherry (Cherry, Glucose-fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)), Fermented Wheat Flour, Emulsifier (Mono- & Diglycerides Of Fatty Acids, Calcium Stearoyl-2-lactylate, Mono- & Diacetyltartaric Acid Esters Of Mono- & Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Salt, Whole Egg Powder, Whole Egg, Raising Agents (Disodium Diphosphates, Sodium Carbonate, Potassium Carbonate), Wheat Starch, Whey Powder (Milk), Modified Potato Starch, Flour Treatment Agent (Ascorbic Acid), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Peters Craft Bakery 2 Belgian Buns is available at 1 retailer
About this product
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