Is Petit beurre sans gluten Gluten Free?
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Ingredients
Corn Starch Flour, But Butter 10% (Milk), Sugar, Tapioca Starch Modified, Eggs, Whole Milk Powder, Syrup, Beet Sugar, Emulsifier Esters Of Mono - And Diacetyl-taftrique Of Mono - And Sodium Acid Pyrophosphate, Salt, Flavorings, Naturelji Acidifier Citric Acid May Contain Traces Of Soy And Lupin, Keep In A Cool And Dry Place
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.