Is Little NORTHERN BAKEHOUSE Sans Gluten Grains et Cereales Delicieux Pain, 2 × 482 g Gluten Free?
Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
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Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
Ingredients
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.