Is Little Northern Bakehouse Gluten Free White Wide Slice Loaf Gluten Free?
Description
Mildly sweet white loaf offers a soft, pillowy crumb with wide, thick slices that toast evenly and brown nicely. Common uses include sandwiches, toast, and grilled cheese. Customer reviews often note pleasant softness and good toaster performance, while some report occasional dryness, crumbliness, or inconsistent slice thickness for everyday use.
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Description
Mildly sweet white loaf offers a soft, pillowy crumb with wide, thick slices that toast evenly and brown nicely. Common uses include sandwiches, toast, and grilled cheese. Customer reviews often note pleasant softness and good toaster performance, while some report occasional dryness, crumbliness, or inconsistent slice thickness for everyday use.
Ingredients
Water, Gluten-free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fibre, Sea Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.